Above is a very small collection of some of the things I have tried my hand at in Pickling and Fermenting. There are several things missing, such as Kombucha, Kimchi, Yoghurt, Kefir, and various jams of course (A favourite of my mother's was my Rhubarb Chutney, and my father adored my Lemon Marmalade). Top left … Continue reading The (kids) Art of Fermentation
The task at hand was daunting, intimidating, overwhelming, and exciting: Find a fruit. Any fruit! Preferably one I hadn't tried before, and learn all about it. Of course, going to the market had to be thoroughly planned out. Around the corner from me is the Junction Farmers Market every Saturday, but the season had been … Continue reading The Lovely World of Fruit!